Gin and Tonic

Concordia Crescimus

The Gin and Tonic is a classic cocktail.  An easy to make drink it is still one of the most popular cocktails around. It was first concocted in colonial times in tropic British territories where it was used to combat the heat of the day.  Tonic water also contains quinine which was used to fight Malaria until World War II.  Plus it glows under a blacklight!  There is no real set ratio of ingredients in the Gin & Tonic…some bars drown the gin in the tonic water but I think a 1:1 ratio is best.  If you don’t want to taste the Gin why have a gin and tonic?

 

  • 2 oz Gin
  • 2 oz Tonic Water
  • 1 Lime Wedge
  • Ice

 


Place your ice in a highball glass then pour in the Gin.  Follow this with your Tonic Water.  You can squeeze a bit of lime juice in if you would like.  Gently stir then garnish with the lime wedge.  Now you are ready to beat the tropical heat in style.

Aviation Cocktail

An elegant cocktail for a more civilized age

The aviation cocktail is something of a forgotten concoction.  Gin, lemon and some exotic flavors combine for a very adventurous experience.  Due to the obscure and until recently unavailable liquors it has not been widely made for quite some time but it has come back.  If you can’t find creme de violette in your area it can be omitted but don’t try to substitute juice from neon cherries for the maraschino liquor as they are not similar.

 

  • 2 oz gin
  • 1/2 oz fresh lemon juice
  • 1/4 oz maraschino liquor
  • 1/4 oz creme de violette

 

 

Combine the ingredients in a cocktail shaker with some ice and give it a good shake.  Strain into a chilled cocktail glass, then garnish with either a lemon peel or a brandied cherry.